I really love making muffins you chuck a few dried ingredients in a bowl, a few wet ones in a jug, combine the 2 and you get something, wonderfully yummy. Sometimes I weigh out all the ingredients the night before, then combine the 2 when I get up, ready to bake for breakfast, so nice with a cup of latte and fresh orange juice. And so simple.
Ingredients
- 300g plain flour
- 110g caster sugar
- 1 tsp baking powder
- pinch of salt
- 250 ml whole milk
- 2 eggs
- 85g unsalted butter ( melted)
- 200g Nutella
- 60g chopped hazelnuts
- 12 squares of milk chocolate
Toppings
Heat oven to 170˚c.
Combine all dry ingredients in a large bowl, mix wet ingredients in a jug, mix both together, pour into 12 muffin cases in a muffin tin, put a square of chocolate into each one.
Then mix the toppings together and sprinkle over the top of each muffin.
Cook for 25-30 mins.
- 45G caster sugar
- 30g chopped hazelnuts
Combine all dry ingredients in a large bowl, mix wet ingredients in a jug, mix both together, pour into 12 muffin cases in a muffin tin, put a square of chocolate into each one.
Then mix the toppings together and sprinkle over the top of each muffin.
Cook for 25-30 mins.
