Nutella Muffins

I really love making muffins you chuck a few dried ingredients in a bowl, a few wet ones in a jug, combine the 2 and you get something, wonderfully yummy. Sometimes I weigh out all the  ingredients  the night before, then combine the 2 when I get up, ready to bake for breakfast, so nice with a cup of latte and fresh orange juice. And so simple.

  • 300g plain flour
  • 110g caster sugar
  • 1 tbsp baking powder
  • pinch of salt
  • 250 ml whole milk
  • 2 eggs
  • 85g unsalted butter ( melted)
  • 200g Nutella
  • 60g chopped hazelnuts
  • 12 squares of milk chocolate
      TOPPINGS
  • 45G caster sugar
  • 30g chopped hazelnuts
Heat oven to 170, Combine all dry ingredients in a large bowl, mix wet ingredients in a jug, mix both together, pour into 12 muffin cases in a muffin tin, put a square of chocolate into each one. Then mix the toppings together and sprinkle over the top of each muffin. Cook for 25-30 mins.


These are my take on the hummingbird bakery's hazelnut praline muffins.