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Nutella Muffins

I really love making muffins you chuck a few dried ingredients in a bowl, a few wet ones in a jug, combine the 2 and you get something, wonderfully yummy. Sometimes I weigh out all the ingredients the night before, then combine the 2 when I get up, ready to bake for breakfast, so nice with a cup of latte and fresh orange juice. And so simple.
  • 300g plain flour
  • 110g caster sugar
  • 1 tsp baking powder
  • pinch of salt
  • 250 ml whole milk
  • 2 eggs
  • 85g unsalted butter ( melted)
  • 200g Nutella
  • 60g chopped hazelnuts
  • 12 squares of milk chocolate

  • 45G caster sugar
  • 30g chopped hazelnuts
Heat oven to 170˚c.

Combine all dry ingredients in a large bowl, mix wet ingredients in a jug, mix both together, pour into 12 muffin cases in a muffin tin, put a square of chocolate into each one.

Then mix the toppings together and sprinkle over the top of each muffin.

Cook for 25-30 mins.