Jo's Blue AGA: LIVING IN LISBON

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LIVING IN LISBON

http://www.josblueaga.com/2022/10/this-has-been-long-time-coming-two.html

OCTOBER 2022AUGUST 2023 (NEW)

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Top Recipes

Slow Roasted Lamb

I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. So this was a way that I could prep a dinner and just ha...
How to achieve the perfect Scone

Over the last five years I've had many questions about achieving the perfect bake. To be totally honest with you, I'm susceptible to...
Giraffe/Tiger bread (Tigraffe)

I for one agree with the little child that said Tiger bread looks more like Giraffes. My boys always like to give me a challenge and never l...
Lisbon (All you need to know)

This has been a long time coming. As I approach my 3rd year living here I thought I’d do a comprehensive guide to visiting Lisbon and surrou...
Slow Cooked Lasagne

Sometimes we all need a hug and this is my hug in food form. Deep rich ragu, creamy cheesy white sauce, rib coating sheets of pasta, all wi...
Coconut and Cherry Cake

I love an old fashioned cake and this is as old fashioned as they come. Gorgeously moist and fabulously comforting. Honestly I think if I c...
Banana Loaf

One of my all time favourite bakes, this is such a simple bake and everyone loves it. If you don't love pecans just replace with walnu...
Easter Mini Egg Brownies

Those of you who know me know I have given up chocolate for Lent, so every time I come up with a chocolatey delight it has been torturous. I...
24 Hour Pork (pulled pork)

I really love an easy dinner and I promise they don't get much easier than this. You need a biggish piece of belly, shoulder or leg (f...
Fairy Cakes

Fond memories of times that you baked with your favourite Aunty or Gran. The simplicity of the water icing topping is such a delight with ...

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