2 large very ripe mashed bananas
100g soft brown sugar
1 large eggs, beaten
1 egg white
50g dried banana chips chopped into small pieces optional
200g self-raising flour
1 teaspoon bicarbonate of soda
You will need a 2lb loaf tin, lined with loaf tin liner.
Preheat the oven to 170
Tip the dates into a saucepan and pour over 250ml of boiling water, bring back to the boil and reduce the liquid a little. Remove 5 dates chop into small pieces.
Whisk together the sugar, egg, egg white and banana until well combined in the bowl of a free-standing mixer.
Slowly and add the flour, chopped date pieces and banana chips (if using) fold well to combine.
Add the bicarbonate of soda to the dates and water mixture and using a hand-held blender or food processor whiz to a puree. Fold into the batter and spoon into the prepared tin. Bake on the middle shelf of the preheated oven for about 35-45 minutes.
*Watch out for next week as I'm looking into low-fat brownies♡