Jo's Blue AGA: Restaurant & Travel Reviews

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Top Recipes

Pear, Blackberry and Almond Frangipane

My Father-in-law popped over with 3 bags full of fruits and as you know I made the plums into the crumble loaf . The apples went into an app...
24 Hour Pork (pulled pork)

I really love an easy dinner and I promise they don't get much easier than this. You need a biggish piece of belly, shoulder or leg (f...
Slow Roasted Lamb

I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. So this was a way that I could prep a dinner and just ha...
Eight Hour Shoulder of Lamb

A couple of weekends ago myself along with a group of my closest girls spent a couple of days at the wonderful Soho Farmhouse to celebrate ...
Easter Mini Egg Brownies

Those of you who know me know I have given up chocolate for Lent, so every time I come up with a chocolatey delight it has been torturous. I...
Short Ribs

Years ago I went to this most wonderful restaurant called Daniel . In fact I think it may have been the best meal I've ever eaten. We h...
Pork Ribs

I'm always searching for different ways to make things so I thought I'd try cooking ribs by creating a steamer using foil and cider....
How to achieve the perfect Scone

Over the last five years I've had many questions about achieving the perfect bake. Now to be totally honest with you I also am susceptib...
Autumn Crumble Loaf Cake

This little loaf cake is so versatile. It works really well with most autumnal soft fruits and also it will work with stewed cooled apple &a...
Cod, Jersey Royals, Chorizo and Pancetta Bake

I really don't love washing up so anything that can be made in one or two dishes is a plus for me. This is a really lovely summery dish,...

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