Jo's Blue AGA: Restaurant & Travel Reviews

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Top Recipes

Slow Roasted Lamb

I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. So this was a way that I could prep a dinner and just ha...
Nutella Pastries

I really love making laminated pastry. I think the praise I received from Mr H from my time on #GBBO is probably the biggest reason for thi...
Lemon Drizzle Cakes

Perfectly portable little cakes, they can be frozen but you will lose most of the crunchy sugar topping. When pouring oven the drizzle make...
Slow Cooked Lasagne

Sometimes we all need a hug and this is my hug in food form. Deep rich ragu, creamy cheesy white sauce, rib coating sheets of pasta, all wi...
Lisbon (All you need to know)

This has been a long time coming. As I approach my 3rd year living here I thought I’d do a comprehensive guide to visiting Lisbon and surrou...
How to achieve the perfect Scone

Over the last five years I've had many questions about achieving the perfect bake. To be totally honest with you, I'm susceptible to...
Easter Mini Egg Brownies

Those of you who know me know I have given up chocolate for Lent, so every time I come up with a chocolatey delight it has been torturous. I...
24 Hour Pork (pulled pork)

I really love an easy dinner and I promise they don't get much easier than this. You need a biggish piece of belly, shoulder or leg (f...
Banana Loaf

One of my all time favourite bakes, this is such a simple bake and everyone loves it. If you don't love pecans just replace with walnu...
Auntie Helen's Sultana Cake

This is one of the first recipes I ever had published in the Mail . I love this cake as it evokes such lovely memories of being at my au...

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