Jo's Blue AGA: Restaurant & Travel Reviews

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Top Recipes

Pear, Blackberry and Almond Frangipane

My Father-in-law popped over with 3 bags full of fruits and as you know I made the plums into the crumble loaf . The apples went into an app...
Peanutbutter and Chocolate Chip Cookies

Yesterday was even more manic than normal. I was up at 5:20, showered, hung a load of washing up, made Dylan's pack lunch, fed Ellie the...
Eight Hour Shoulder of Lamb

A couple of weekends ago myself along with a group of my closest girls spent a couple of days at the wonderful Soho Farmhouse to celebrate ...
Slow Roasted Lamb

I love a Sunday roast and when Dylan was younger he use to play rugby every Sunday. So this was a way that I could prep a dinner and just ha...
Auntie Helen's Sultana Cake

This is one of the first recipes I ever had published in the Mail . I love this cake as it evokes such lovely memories of being at my au...
Poke Loaves

These little loaves are totally versatile. The recipe makes 2 x 1lb loaves, I'm sorry I've not tried it in a 2lb tin as I quite lik...
Steak Pot Pies

Memories of childhood in a pie dish is what this steak pie is to me. My Step-mum Marji made a mighty meat pie when we were kids as well as a...
Sprinkles Brownies

Who doesn't love a good brownie? Well these are an exceptionally good brownie. Totally gooey centred but if you don't love the real...
Chocolate OrangeTruffle Cake

Who doesn't love chocolate orange? Well I know some of you don't, so just leave out the orange juice and zest. Then it's the mos...
Lemon Drizzle Cake

Sometimes you just need something a little comforting, restorative, a classic. Well this is your woman. Who doesn't love a lemon drizzl...

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