Rocky Road Pudding
200g Milk chocolate
50g Dark chocolate
20g Rice Krispes
15 Marshmallows (halved)
100g Dried cranberries (apricots or sultanas work too)
30g White melted chocolate
3 Glace cherries
2 Holly leaves
Melt the chocolate in a bowl over a saucepan of water, ensuring the bottom of the bowl isn't touching the water. Add all of the other ingredients to the melted chocolate making sure it is all well covered.
Spoon in to a 2 pint bowl lined with clingfilm. Once the bowl is full use the cling to push down and cover the top. Chill until firm.
Use the cling to easy out on to a serving plate. Pour over the white chocolate allowing to run down a little. Add cherries and holly leaves.