Well no chance of any of that because, when I advertised my classes before Christmas I didn't realise it was Mother's Day this particular Sunday! To be fair I really enjoy taking the classes as they are always such fun and full of lovely like minded people. So actually I'm really looking forward to my Mother's Day.
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To make your Mum a well deserved brekkie to share:
2 eggs per person
2 sliced mushrooms per person
1 Sausage skinned and divided into 3 balls per person
1 rasher of bacon cut in 2 per person
Preheat the oven 200
In a large heavy bottomed ovenproof frying pan, fry the mushrooms and sausage patties for 3-4 mins until they go golden.
Add the bacon, fry for a minute then turn everything over. Cook for another minute or so. In a bowl mix together the eggs and season. Try to make sure the bacon, sausage and mushrooms are evenly placed so everyone one gets a piece of everything.
Pour the eggs over and cook on the heat for 90 seconds place into a preheated oven for 8-10 mins.
Leave to settle for a minute, bear in mind it will be darker on the underside then turnout onto a plate and serve with a big pot of tea, crusty rolls and ketchup x
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