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Cinnamon and Apple Cake

This cake is perfect for using those wrinkly apples you find in the bottom of the bowl. It is very moist, great as a dessert served with custard or cream.

230g stork or unsalted softened butter
200g caster sugar
230g S/R Flour
5 eggs
5 small red apples 
2 tsp cinnamon
20ml milk
icing sugar

preheat the oven to 170

Start by mixing the stork, flour, sugar, eggs, cinnamon and milk together. 

Peel 2 of the apples and grate them into a cloth, twist and squeeze out all of the excess liquid, gently fold them in to the mixture. 

Spoon into a 20cm sq lined tin. Now with the 3 remaining apples slice off the very ends and then slice them into 3 and arrange on the top of the cake batter. 

Bake in a preheated oven for about 60-70 minutes. Finally leave to cool slightly then dust with icing sugar.