1 bottle of red that you'd like to drink (or Sainsburys do a good bottle of mulled wine)
2 cinnamon sticks
1 very large juicy orange
1 mulled wine sachet
4-6 tbsp of demerara sugar (use 4 initially, then once warmed taste and add more if required)
1&1/2 cups of cloudy apple juice
2 star anise
Peel the zest from the oranges with a potato peeler then cut into quarters, next pour all of the ingredients into a large pan with the zest and orange quarters. Stirring heat gently over a low to medium heat taking care not to let it come to the boil. Remove the spice sachet to serve.
*Don't allow the wine to come to the boil or the alcohol will be burnt off.
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