Blackberry, Apple and Hazelnut Baked Pudding

I have to say that I love winter food. It's such a cosy comforting time of year with roaring fires, comfy PJ's and lots of comfort foods. This is such an easy pud, simply pop into the oven as you serve dinner and by the time you've eaten, cleared the plates away and given yourself a bit of time for dinner to have gone down it's ready to serve.

150g S/R flour

150g Caster Sugar

150g Stork or softened butter

2 eggs

2 tsp vanilla extract

1 large eating apple peeled, cored and diced

200g frozen blackberries

75g finely chopped skinless hazelnuts

A buttered bakeware dish ( mines 25cm oval) 

Preheat the oven to 170.

Mix the sugar, stork, eggs and flour  together until you have a light and fluffy cake batter, fold in he apples and blackberries spoon into a buttered dish and sprinkle over the chopped nuts bake in a preheated over for  about 40-45 mins, the top of the pudding will look slightly underdone, this is fine as it will continue to bake when removed from the oven and it should be a loose texture.  Leave to stand for 10 mins then serve with cream or custard. 

For the AGA
 I'd bake on the bottom set of runners and put the cold shelf in once it starts to colour, depending on the heat you run it Id keep a eye on it after 25 minutes x