6oz self raising flour
6oz softened butter
6oz caster sugar
3 eggs
vanilla extract
200ml double cream (whipped)
Strawberry jam
Strawberries
mint leaves
METHOD
Mix butter, sugar, flour, eggs and vanilla extract together in a food processor.
Spoon into a lined swiss roll tin, bake at 170 for 25-30 mins. Cool on wire rack divide into 3 equal pieces, spread bottom layer with Jam, then a layer of whipped cream.
Top with next sponge, spread a layer of whipped cream , top with sliced strawberries, then the last layer of sponge, finish with a thin layer of whipped cream, strawberry slices and mini mint leaves.
