The salsa verde was such an amazing flavour burst in your mouth. It's the first time i've ever made it. I didn't follow any particular recipe, just a load of fresh herbs, namely coriander and parsley, with the addition of a little mint, just one stem, then some chopped capers,crushed cloves of garlic and a splash of olive oil, quite a bit of chopping, and thats about it, other than leaving it for half an hour to let the flavours develop.
- Pkt coriander
- Pkt parsley
- Stem of mint leaves
- 2 tablespoons of capers
- 2-3 fat garlic cloves
- olive oil
Apple streusel cake
pre heat oven 180
pre heat oven 180
METHOD
- Firstly make the topping, just blend ingredients till you get a crumbly texture,in the food processor. Transfer into a bowl.
- Now cream butter and sugar in processor until light and fluffy, add eggs one at a time.
- Sift in flour, baking powder and cinnamon,fold in milk,then chopped apples.
- Spoon into prepared 9 inch tin.
- Spoon over streusel topping.
- Bake for about an hour, cool in tin for 10 mins, then finish cooling on a rack. Delightful.
This cake is so light, with the lovely warming flavour of cinnamon running through, I served it at room temp, with a little pouring cream, it was truly gorgeous, one I will make time and time again.