Photo by the amazing Martin Poole
1 cup of plain flour
1 cup of milk
20g melted butter
pinch of salt
I find this a really simple method and the easiest way to make pancakes. Just use a cup (any sort of cup, tea, coffee mug. As long as you use the same for the flour and milk) of plain flour, a cup of milk and about 3 eggs about 20g melted butter a pinch of salt.
Whisk them all together, I cook mine on the cooler AGA hotplate with a reusable mat, but they come out just as fab in a large non-stick frying pan brush with a little light oil.
Ladle some of the batter into the pan or onto the mat, wait until the pancake has a dry appearance then flip over and cook until golden.
For the filling (A favourite of my family for dessert)
Spread a tablespoon of nutella over the pancake, heat a little knob of butter in a frying pan.
Spoon a scoop of Vanilla ice-cream into the centre, fold into a parcel and pop into the frying pan to seal the parcel, place on a plate throw a few flaked almonds into the pan and toast the sprinkle over the pancake serve immediately
Freshly squeezed lemon juice with crunchy granulated sugar