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Orange & Spice and all things nice biscuits

These are such an easy little biscuit, as long as you chill them they will work perfectly every time. 
105g unsalted butter
70g caster sugar
Zest of 1 orange
150g plain flour
1 heaped tsp mixed spice
50g sultanas (I used a mix of golden and normal)
50g mixed nuts (I used a mix of almonds, pistachio & walnuts)
50g Demerara sugar

You will also need a lined baking tray and a 6cm (2.5 inch) round cutter 

Cream together the butter, sugar and orange zest together in the bowl of a food processor until light and fluffy.

Add the flour and spice and pulse until it comes together to form a ball, now work in the fruits. ( In the pic I studded them, but some burnt while cooking) 

Tip the mixture out on to a sheet of baking parchment. Place another layer of parchment on top and roll the mixture out to a thickness of 1cm. Pour the Demerara into a tray and roll the edges of the biscuits log into in to form a ring of sugar.  Cut out into 6cm discs and place on the lined baking tray. Stud with 4/5 nut pieces per biscuit.  

Chill until firm, for a minimum of 30 minutes. 

Preheat the oven to 170ºC/325ºF/gas mark 3.

Bake the biscuits on the middle shelf of the preheated oven for 14-18 minutes. Leave to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.