Google Analytics Alternative Jo's Blue AGA: Easy Chicken & Chorizo Pasta : expr:class='"loading" + data:blog.mobileClass'>

Easy Chicken & Chorizo Pasta

This is such a simple supper dish and perfect on a Monday when you fancy something with a little kick and have some chicken left over from the sunday roast.
Start by putting some pappardelle pasta (2 nests per person) on to cook, then chopping 1 onion very finely, then chop chorizo sausage into pieces the size of 2 pound coins stacked together.

You'll need about 6 pieces per person, heat up a tsp of oil in a frying pan and add the chorizo, when the oils start to release from the sausage add the onion, with a micro grater, grate in a small garlic clove per person, add 50g per person of cubed pancetta and gently fry for about 4 minutes, add some cooked chicken into the frying pan and reheat.

In a small bowl mix together the zest of a lemon, 40g softened unsalted butter and a small finely chopped red chilli, add to the pan,  stir until the butter is melted and everything looks glossy, then add 2 tbsp of double cream stir, season to taste and take off of the heat.

When the pasta is cooked drain and tip into the chorizo mix, Put back onto the heat give a good stir until everything is well covered. Just before serving tumble in half a handful per person of rocket.